Kim A. Williams, Sr., M.D. is the Chief of Cardiology at Rush University Medical Center and the current President of the American College of Cardiology. He has been vegan since 2003, and discusses the benefits of avoiding animal foods and adopting a plant-based diet. […]
Are we omnivores, carnivores or herbivores? It’s important for animals to eat what they are physiologically and anatomically designed to eat, to improve the chances of survival and health. So, what are humans designed to eat? Dr. Sofia Pineda Ochoa discusses this often misunderstood topic. […]
Is the sixth mass extinction already under way? Scientists from Stanford, Berkeley, Princeton and UNAM University say it is. Dr. Sofia Pineda Ochoa explores this alarming conclusion, the destructive role that livestock plays in the looming crisis, and what scientists say we must do now to avoid an ecosystem collapse. […]
Dr. Pineda Ochoa discusses problematic aspects of eating animals and her experience at a slaughterhouse, at the Rowdy Girl Sanctuary on May 2, 2015 in Angleton, Texas. […]
This is Dr. Kim A. Williams, the president of the American College of Cardiology. Our co-founder, Dr. Sofia Pineda Ochoa, had the pleasure of meeting him this weekend in Chicago at the International Cardiovascular Nutrition Summit. […]
Dr. Pineda Ochoa’s speech (IN SPANISH) at the World Vegan Summit on March 29, 2015 in Los Angeles, California (“Implicaciones de Salud, Ambientales y Eticas de Consumir Animales”). […]
Does animal protein in our diet result in higher risk of bone fractures and osteoporosis? It appears so. A broad array of clinical epidemiological studies has found a […]
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