On this day (February 1) in 1995, British animal rights activist Jill Phipps was crushed to death by a truck transporting veal calves during a protest in England. This was a profoundly devastating and tragic event. […]
In the Chinese lunar calendar, we are leaving the year of the monkey and starting the year of the rooster. So, Happy New Year! […]
A single 3-ounce serving of beef requires a staggering *338 gallons* of water to produce. For poultry (chicken meat), it’s *88* gallons. For pig meat (pork), a whopping *108* gallons. […]
Our two closest planetary neighbors, Venus and Mars, were once thought to have Earth-like climates in the distant past. But, a hospitable climate is not guaranteed forever. Today, temperatures on Venus can reach a blistering 864° F, while on Mars they can plummet to a frigid -195° F. […]
Dr. Pineda Ochoa discusses protein and what the real “high quality” foods are that we should be emphasizing for optimal health and well-being. […]
Giant pandas are listed as “vulnerable” to extinction, as their bamboo habitats are being destroyed at an alarming rate. […]
Bees help pollinate 35% of the world’s food — a service worth billions of dollars each year (if not more). […]
We are so thankful for our friends, family and good fortune. However, we will not be celebrating our thankfulness today by consuming a turkey’s body (or any other animal foods). […]
This short 30-minute video provides a general overview of what veganism is, why it’s an important topic for public discourse, as well as the key health, ethical, environmental and human rights issues involved. […]
Fishes look different with their adaptations for living in water. They may not scream like a human, dog or cow when they are hurt, and we may not find them “cuddly” or as relatable due to characteristics like not having eyelids (which are not needed in water). […]
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